A Bohmer Production - Coming Soon

All in the Details

Like us, John Gundy, photographer extraordinaire, is a man who appreciates details. Take a peek at some of the details he's snapped since we opened Bohmer in March 2010!

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Pastry Ben does it again...

So for the past three months, our taste buds (but probably not our teeth) have been lucky enough to have Ben Russell as our Pastry Chef. From his Almond Tea Cakes with plum & raspberry sauces, candied lemon & blueberries to his Cajeta Caramel with apple confit and highly praised cinnamon churros (see what Amy Pataki has to say about Ben's sweets here: http://www.thestar.com/living/article/145023)

Ben never lets down even the most discerning diner.

But this time, he's really got me... launching a whole new dessert menu this evening, I don't know where to start. You'll have to come see it to believe it, but I'll give you a sneak peak!

Pastry Chef, Ben Russell shows off - Passion Fruit Curd, Ontario Berries, Italian Meringue, Compressed Watermelon

Yum.

ZOMG!!

You probably don't want to sleep on this...

Toronto Taste

This past Sunday, Chef Boehmer & some of our kitchen crew made it out to Toronto Taste for Second Harvest, a great charity that you can learn more about here: http://www.torontotaste.ca/second-harvest

He also brought his two kids along, and they loved it!

Since I couldn't make it, Paul sent me some photos to check out.

Our booth at Toronto Taste

Paul's eldest, Natasha dishes out some of her dad's signature Venison Tartar with a petit herb salad

Chef & Natasha in Bohmer's Kitchen

A candid shot of Max & Paul playing around in our kitchen

4, 5 & 6

The fact of the matter is that we like you... a lot.

To show our devotion, we're thrilled to announce a daily tribute to everyone who likes us back.

We're launching a new menu available as of Thursday, June 16th at the bar and in the lounge.

Starting on Thursday, June 16th, drop by any Tuesday - Saturday between 5:30pm & 7pm to cozy up to the bar or relax in the lounge and bask in the glory of :

$4 drinks

$5 pints

$6 glasses of sparkling wine

& 1/2 priced bar menu items!

*Some restrictions do apply

S-U-N-S-H-I-N-E-!

After a long, rainy spring, well deserved sunshine has finally arrived and all anyone wants to do is bask in it.

Ever eager to please, we're busy trying to get our boulevard patio license to give Ossington Ave the perfect spot to sip cocktails, eat a nice meal and soak up some glorious Vitamin D.

Support our patio and we'll support your cravings!

A night off...

If we're not working, we're probably eating.

A big thank you to Chef Anthony Walsh for a delicious meal at Canoe last night. Service and food were phenomenal and the atmosphere was beautiful.

Seafood = <3

Deep water Char, mustard greens, baby turnips, preserved fennel, watercress pommes puree.

We're Serving Hand-Picked Goodness from Eigensinn

A beautiful long weekend presented a perfect opportunity for Chef Boehmer to take his two teenagers up to Michael Stadtlander's Eigensinn Farm. He passed along these photos, and brought back some delicious herbs for tonight's dinner service. Nothing better than hand-picked, fresh food!